Coffee beans

Brown Valley Coffee Beans | Koraput, Odisha

Grown in the Eastern Ghats, where forest-grown coffee thrives without chemical intervention, this coffee reflects a careful balance between nature and cultivation. Brown Spice, caramel, with citrus acidity.

Naad Coffee | Brownvelly

Speciality coffee

Brown Valley

Rs. 600.00

Brown Valley is a medium light roast arabica specialty coffee from Koraput, Odisha. Grown in the Eastern Ghats, where forest-grown coffee thrives without chemical intervention, this coffee reflects a careful balance between nature and cultivation. Brown Spice, caramel, with citrus acidity.

Region
Koraput, Odisha
Roast level
Medium light
Process
Traditional Washed

Roasted fresh to your order. Ships within 2-3 business days.

Roasted byNaad

In stock, ready to ship

Know your coffee

The details in every cup.

Every coffee has a story. These are the details that shape the flavour in your cup.

category

Speciality coffee

composition

Arabica

varietal

Arabica

Flavour notes

Fruity, caramel, spiced

Recommended brew methods

French press, Cold brew, V60, Aeropress

Brewing guide

  • French Press: Grind Coarse (Sea Salt); Coffee:Water 1:15; 93–95°C; 5–6 Min; Result: Full Body, Rich & Bold.
  • Cold Brew: Grind Very Coarse (Crushed Peppercorns); Coffee:Water 1:10; Room Temperature or Cold; 14–18 Hrs (Steep); Result: Smooth, Mellow & Low Acidity.
  • Aeropress: Grind Medium-Fine (Fine Sand); Coffee:Water 1:14; 85–92°C; 2–3 Min; Result: Sweet, Smooth & Balanced.