Coffee beans

Skia Coffee Beans | Coorg, Karnataka

It all begins at the farm, where every step is followed meticulously. Slowly dried on raised beds, this coffee develops remarkable depth, a bold character and a syrupy mouthfeel, with layered notes of cacao and dark chocolate, a coffee that is difficult to forget.

Speciality coffee

Skia

Rs. 640.00

Skia is a dark roast arabica specialty coffee from Coorg, Karnataka. It all begins at the farm, where every step is followed meticulously. Slowly dried on raised beds, this coffee develops remarkable depth, a bold character and a syrupy mouthfeel, with layered notes of cacao and dark chocolate, a coffee that is difficult to forget.

Region
Coorg, Karnataka
Roast level
Dark
Process
Traditional Natural

Roasted fresh to your order. Ships within 2-3 business days.

Roasted byNaad

In stock, ready to ship

Know your coffee

The details in every cup.

Every coffee has a story. These are the details that shape the flavour in your cup.

category

Speciality coffee

composition

Arabica

varietal

Arabica

Flavour notes

Chocolaty

Recommended brew methods

French press, Cold brew

Brewing guide

  • French Press: Grind Coarse (Sea Salt); Coffee:Water 1:15; 93–95°C; 5–6 Min; Result: Full Body, Rich & Bold.
  • Cold Brew: Grind Very Coarse (Crushed Peppercorns); Coffee:Water 1:10; Room Temperature or Cold; 14–18 Hrs (Steep); Result: Smooth, Mellow & Low Acidity.