Coffee beans

Firefly Coffee Beans | Kodagu, Karnataka

Inspired by the glowing nights of Kodagu, this washed Arabica brings a bright yet grounded profile. Caramel, toasty, with subtle buttery mouthfeel.

Speciality coffee

Firefly

Rs. 640.00

Firefly is a medium dark roast arabica specialty coffee from Kodagu, Karnataka. Inspired by the glowing nights of Kodagu, this washed Arabica brings a bright yet grounded profile. Caramel, toasty, with subtle buttery mouthfeel.

Region
Kodagu, Karnataka
Roast level
Medium Dark
Process
Fermented Washed

Roasted fresh to your order. Ships within 2-3 business days.

Roasted byNaad

In stock, ready to ship

Know your coffee

The details in every cup.

Every coffee has a story. These are the details that shape the flavour in your cup.

category

Speciality coffee

composition

Arabica

varietal

Arabica

Flavour notes

Caramel

Recommended brew methods

Moka Pot, French press, Espresso, Cold brew

Brewing guide

  • Moka Pot: Grind Medium-Fine (Fine Sand); Coffee:Water 1:12; Preheat Water: 88–96°C; 3–5 Min; Result: Dense, Velvety & Strong.
  • French Press: Grind Coarse (Sea Salt); Coffee:Water 1:15; 93–95°C; 5–6 Min; Result: Full Body, Rich & Bold.
  • Espresso: Grind Very Fine (Powdered Sugar); Coffee:Water 1:2; 90–94°C; 25–35 Sec; Result: Bold, Syrupy & Concentrated.
  • Cold Brew: Grind Very Coarse (Crushed Peppercorns); Coffee:Water 1:10; Room Temperature or Cold; 14–18 Hrs (Steep); Result: Smooth, Mellow & Low Acidity.