Firefly

Named for what lights up the Coorg estate at dusk. Firefly goes through a fermented wash before roasting — a process that deepens the body and adds warmth that lingers well after the cup is finished. Bright enough to surprise, grounded enough to stay.

Tasting notes: Caramelly, toasty, subtle buttery mouthfeel

Origin: Coorg, Karnataka
Species: Arabica
Process: Fermented Washed
Roast: Medium Dark

Best brewed as: Espresso, Pour Over, Moka Pot

Roasted fresh to your order. Ships within 2–3 business days.