Coffee beans

Ekayani Coffee Beans | Koraput, Odisha

Grown in the serene forests of Koraput, this coffee carries a gentle and contemplative character. Honeyed, floral, with a calming finish.

Speciality coffee

Ekayani

Rs. 580.00

Ekayani is a medium light roast arabica specialty coffee from Koraput, Odisha. Grown in the serene forests of Koraput, this coffee carries a gentle and contemplative character. Honeyed, floral, with a calming finish.

Region
Koraput, Odisha
Roast level
Medium light
Process
Traditional Natural

Roasted fresh to your order. Ships within 2-3 business days.

Roasted byNaad

In stock, ready to ship

Know your coffee

The details in every cup.

Every coffee has a story. These are the details that shape the flavour in your cup.

category

Speciality coffee

composition

Arabica

varietal

Arabica

Flavour notes

Floral, honeyed

Recommended brew methods

French press, Cold brew, V60, Aeropress

Brewing guide

  • French Press: Grind Coarse (Sea Salt); Coffee:Water 1:15; 93–95°C; 5–6 Min; Result: Full Body, Rich & Bold.
  • Cold Brew: Grind Very Coarse (Crushed Peppercorns); Coffee:Water 1:10; Room Temperature or Cold; 14–18 Hrs (Steep); Result: Smooth, Mellow & Low Acidity.
  • Aeropress: Grind Medium-Fine (Fine Sand); Coffee:Water 1:14; 85–92°C; 2–3 Min; Result: Sweet, Smooth & Balanced.
  • Recipe details not provided in the supplied brewing reference: V60.