Balmaadi

Grown through biodynamic farming in the cool, cloud-covered Nilgiris, Balmaadi is one of the purest expressions of Indian coffee. The traditional natural process lets the cherry's sweetness sink slowly into the bean — the result is rich, round, and deeply lingering.

Tasting notes: Sweet, bold, lingering

Origin: Nilgiris, Tamil Nadu
Species: Arabica
Process: Traditional Natural
Roast: Medium

Best brewed as: Filter, Pour Over, French Press

Roasted fresh to your order. Ships within 2–3 business days.