Coffee beans

Balmaadi Coffee Beans | Nilgiris, Tamil Nadu

Grown through biodynamic farming, this coffee reflects one of the purest expressions of Indian coffee. Sweet, bold, and lingering.

Speciality coffee

Balmaadi

Rs. 660.00

Balmaadi is a medium roast arabica specialty coffee from Nilgiris, Tamil Nadu. Grown through biodynamic farming, this coffee reflects one of the purest expressions of Indian coffee. Sweet, bold, and lingering.

Region
Nilgiris, Tamil Nadu
Roast level
Medium
Process
Traditional Natural

Roasted fresh to your order. Ships within 2-3 business days.

Roasted byNaad

In stock, ready to ship

Know your coffee

The details in every cup.

Every coffee has a story. These are the details that shape the flavour in your cup.

category

Speciality coffee

composition

Arabica

varietal

Arabica

Flavour notes

Balanced, specialty coffee

Recommended brew methods

Espresso, Moka Pot, French press, Cold brew, V60, South Indian Filter, Aeropress

Brewing guide

  • Espresso: Grind Very Fine (Powdered Sugar); Coffee:Water 1:2; 90–94°C; 25–35 Sec; Result: Bold, Syrupy & Concentrated.
  • Moka Pot: Grind Medium-Fine (Fine Sand); Coffee:Water 1:12; Preheat Water: 88–96°C; 3–5 Min; Result: Dense, Velvety & Strong.
  • French Press: Grind Coarse (Sea Salt); Coffee:Water 1:15; 93–95°C; 5–6 Min; Result: Full Body, Rich & Bold.
  • Cold Brew: Grind Very Coarse (Crushed Peppercorns); Coffee:Water 1:10; Room Temperature or Cold; 14–18 Hrs (Steep); Result: Smooth, Mellow & Low Acidity.
  • Aeropress: Grind Medium-Fine (Fine Sand); Coffee:Water 1:14; 85–92°C; 2–3 Min; Result: Sweet, Smooth & Balanced.